Herbs by TCM Properties
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Cao Dou Kou
草⾖蔻
Katsumadai Seed
Warm
Spleen • Stomach • Lung
Pungent • Aromatic
5g to 10g [25], 3g to 6g[18]; Add at the end, do not over cook
Hou Po
厚朴
Magnolia Bark
Warm
Large Intestine • Lung • Spleen • Stomach
Bitter • Pungent• Aromatic
3g to 9g
Huo Xiang
藿香
Agastache
Slightly Warm
Lung • Spleen • Stomach
Pungent
None noted
4.5 g to 9 g • Cook less than 15 minutes.
