Herbs by TCM Properties Choose one or more properties. CategoryAllAromatic Transform Damp (8)Calm Shen (14)Clear Deficiency Heat (3)Clear Heat Cool Blood (5)Clear Heat Drain Fire (8)Clear Heat Dry Dampness (7)Clear Heat Resolve Toxins (17)Downward Draining (6)Drain Dampness (20)Expel Parasites (7)Extinguish Wind Stop Tremors (10)Food Stagnation (6)Invigorate Blood (27)Open Orifices + Aromatic (5)Phlegm Cold (8)Phlegm Cough + Wheezing (11)Phlegm Heat (13)Regulate Qi (15)Release Exterior Wind Cold (14)Release Exterior Wind Heat (11)Stabilize + Bind (19)Stop Bleeding (16)Tonify Blood (9)Tonify Qi (15)Tonify Yang (22)Tonify Yin (14)Topical Application (6)Warm Interior Expel Cold (11)Wind Damp Bones Tendons (4)Wind Damp Cold (7)Wind Damp Heat (7)Sub Category HerbAllOrgansGallbladder (1)Liver (2)Stomach (2)TemperatureCold (2)TasteBitter (2)Pungent (1)Salty (1)TestNCCAOM (3) Search Results Bai Wei Bái Wēi白薇CynanchumColdStomach • LiverSalty • Bitter3g to 12g • Maximum dosage is 30g Di Gu Pi De Gǔ Pí地骨皮Lycium Root BarkColdLung • KidneySweet • Bland6g to 15g • Maximum dosage is 60g Qing Hao Qīng Hāo青蒿Sweet WormwoodColdGallbladder • Liver • StomachBitter • Pungent3g to 10g; cook only for less than 5 minutes; often used as juice squeezed from fresh herbs to maintain the active constituents
